Every vegetarian restaurant has a version of this, it's usually called a grain or rice bowl. Basically, they give you a bowl where you pick your grain (or if its a rice bowl, there's, well, rice) a protien (tofu, beans, tempeh, or what have you) and veggies.
What I had for dinner tonight was similar to this, except it was on a plate, not a bowl. It consisted of quinoa, cuban black beans (got the recipe from a martha stewart magazine, veganized of course) and some sauteed swiss chard, mushrooms and red pepper. Top that off with some avocado, lime juice and vegan cheese shreds (Daiya is what I use) and you're good to go.
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